Tuesday, March 26, 2013

Traditional Easter Cake

In something of a divergence from my usual fare, my recipe for Traditional Easter Cake is now published online at Weekend Notes.

Flavoured with currants and mixed peel, the cake has a moist almond filling in the centre, and makes a nice change from the usual Easter tastes.
View the Traditional Easter Cake recipe here.

You may also be interested in
8 Events for a Spiritual Easter in Melbourne
Easter Fair at Barwon Heads Primary School
More of Lucy's Weekend Notes articles

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